L-Lysine HCl

Lysine is one of the 22 amino acids found in proteins. Due to its 4-aminobutyl side chain, it is included in the group of basic amino acids such as histidine and arginine. As with many other amino acids, this amino acid has both L- and D-isomers. In other words, its isomer L-Lysine, which exists in nature. Formula: C6H14N2O2 Molar mass: 146,19 g / mol IUPAC number: Lysine Solubility in water: 1,5 g / cm³ Soluble in water: Water Classification: Amino acid

L-Valine

Valine is one of the 20 amino acids that make up proteins. It got its name from the plant called "valerian". It is one of the nutrients that must be taken from outside in terms of nutrition. In sickle cell Mediterranean anemia, due to a mutation in hemoglobins, valine has replaced the hydrophilic glutamic acid. Formula: C5H11NO2 Molar mass: 117,151 g / mol IUPAC number: Valine Melting point: 298 ° C Soluble substance in: Water Molecular mass: 117.15 g mol − 1

L-Glutamine

Glutamine is one of the 20 amino acids that make up proteins. It contains carboxamide group in its side chain. It is polar, but uncharged at physiological pH. As with many other amino acids, this amino acid has both the L- and D- isomer. In other words, its isomer L Glutamine, which exists in nature. Formula: C5H10N2O3 Molar mass: 146,14 g / mol Melting point: 185 ° C IUPAC number: Glutamine Soluble in substance: Water Classification: Amino acid,

L-Tryptophan

Tryptophan is one of the 20 amino acids that make up proteins. Its genetic code is UGG. It is a nonpolar amino acid. Contains indole ring. It is an essential amino acid. It is a glucogenic and ketogenic amino acid. It is eluted through pyruvate and acetyl CoA. The indole ring in its structure participates in the structure of various compounds. Formula: C11H12N2O2 Molar mass: 204.23 g / mol IUPAC number: Tryptophan or (2S) -2-amino-3- (1H-indol-3-yl) propanoic acid Structure and properties: Refractive index (n), Relative permeability (εr), etc Substance dissolved in: Water

Lucine

Leucine is one of the 20 amino acids encoded by DNA. Isoleucine and leucine are isomers of each other. In terms of nutrition, leucine is an essential amino acid to be taken from outside. As with many other amino acids, this amino acid has both the L- and D- isomer. Formula: C6H13NO2 Molar mass: 131,17 g / mol IUPAC number: Leucine Structure and properties: Refractive index (n), Relative permeability (εr), etc Classification: Essential Amino Acids PubChem Compound Identification Number: 6106

L-Isoleucine

Isoleucine is one of the 20 essential amino acids found in proteins and encoded by DNA. It is possible to find isoleucine in almost all proteins. Formula: C6H13NO2 Molar mass: 131,17 g / mol Structure and properties: Refractive index (n), Relative permeability (εr), etc Classification: Amino acid PubChem Compound Identification Number: 791

L-Threonine

Threonine is one of the 20 amino acids commonly found in living things. In terms of nutrition, it is one of the amino acids that people need to take from food. Formula: C4H9NO3 Molar mass: 119,1192 g / mol Structure and properties: Refractive index (n), Relative permeability (εr), etc Solubility in water: (Water, g / dl) 10.6 (30 °), 14.1 (52 °) , 19.0 (61 °) PubChem Compound Identification Number: 6288 Classification: Amino acid, Proteinogenic amino acid

Vitamin B1

Thiamine, also known as vitamin B1, is a colorless compound with the chemical formula C12H17ClN4OS. It stands for "Thio-vitamine" ("sulfur-containing vitamin") and is one of the water-soluble B complex vitamins.
It is the first B vitamin to be discovered. It was obtained pure in 1926. It is essential for carbohydrate metabolism. Thiamine pyrophosphate (TPP) is the active form of thiamine and pyruvate dehydrogenase, a-keto-glutarate dehydrogenase, is a coenzyme to transketolase enzymes. While pyruvate dehydrogenase and a-keto-glutate dehydrogenase are required for carbohydrate metabolism, transketolase is an enzyme that acts in the pentose phosphate pathway.